BLACK TEA

BLACK TEA

Black tea is beloved around the world for its deep, rich flavors and comforting character. What defines this tea is a process called full oxidation. After the tea leaves are harvested and withered, they are rolled to break down their cell walls and then allowed to react with oxygen for an extended period. This enzymatic process transforms the leaves from green to a deep coppery-brown, developing the complex, robust flavors that black tea is known for—ranging from malty and fruity to smoky and spicy.

Our collection explores the incredible diversity within the world of black tea. It is a testament to the artistry of tea makers who have perfected the art of oxidation to create a spectrum of timeless classics, from light and floral to deep and robust.