MATCHA

MATCHA

Matcha is a unique and revered form of Japanese green tea, celebrated for its vibrant emerald color and profound, savory flavor. The process to create it is an art form. For several weeks before harvest, the tea bushes are carefully shaded from the sun. This forces the leaves to produce more chlorophyll and L-theanine, which gives matcha its deep umami sweetness and calming, focused energy. After harvesting, the leaves are steamed, dried, and meticulously deveined and de-stemmed before being stone-ground into an incredibly fine powder.

Because you are consuming the entire tea leaf, rather than just an infusion of it, you receive the full concentration of its nutrients and flavor. A bowl of matcha offers a rich, complex, and deeply satisfying experience unlike any other.