WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha
WANDERER'S BREW - Zairai Hama-cha

WANDERER'S BREW - Zairai Hama-cha

Organic

¥2,500 Sale • Save
SIZE 20g

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日本語で表示

A taste of wild Japan, with savory, sun-dried notes of roasted grain and sea air. A rustic and soulful tea crafted from native Zairai plants.

The term Zairai (在来) refers to Japan's original, native tea bushes. Unlike modern cultivars which are propagated from cuttings as clones, Zairai plants grow from seed, meaning every single bush is genetically unique. This diversity creates a wonderfully complex and soulful cup with a character that cannot be replicated—a true, untamed taste of the Hiroshima terroir.

  • REGION: Hiroshima, Japan
  • CULTIVAR: Zairai
  • CAFFEINE: Low
  • TASTING NOTES: Clean, nutty sweetness; toasted grains

Organic Certification: JAS Organic

Tea Amount: 4g

Water Volume: 250mL

Temperature: 100°C

Time: 30"

How to Brew Tea: A General Guide

Located in the highlands of central Hiroshima Prefecture, the town of Sera is famous for its vast plateau, a beautiful agricultural landscape known for its stunning seasonal flower farms and fruit orchards. The significant temperature variation between day and night in this highland terroir helps to concentrate the flavours in the crops grown here. This unique environment gives the native Zairai tea bushes a hardy and deeply flavourful character, a true taste of the region's natural vitality.

MUSICAL PAIRING

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