









JAPANESE RARE FERMENTED TEA TRIO (3 Teas)
For the adventurous palate, this trio offers a fascinating journey into the ancient world of Japanese fermented teas. These rare "dark teas" are crafted using unique, traditional methods involving microbes and aging, creating flavors unlike anything else in the world of tea. Explore a spectrum of complex, soulful, and deeply satisfying brews that represent a disappearing heritage of Japanese craftsmanship.
This set includes:
- THE MONK'S FUNK: A rustic Awa Bancha from Tokushima with a refreshingly tart, lactic sourness.
- ALCHEMIST'S DARK: A Koji Kurocha fermented with the same culture used for sake, yielding earthy and subtly sweet notes.
- FERMENTED FUGUE: A rare Goishicha from Otoyo, created with a two-stage fermentation for a complex, fruity acidity.
Each tea comes in a 20g sample pack.