THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha
THE MONK'S FUNK - Kamikatsu Awa Bancha

THE MONK'S FUNK - Kamikatsu Awa Bancha

¥1,800 Sale • Save
SIZE 20g

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An ancient, funky rhythm of lactic sourness and surprising refreshment, prized for its unique character. A rare fermented tea from the mountains of Tokushima.

Local legend in Tokushima attributes the origins of this unique tea-making method to Kobo Daishi (the monk Kukai), one of the most revered figures in Japanese Buddhism. It is said that he introduced the process to the villagers for its health benefits. This history is steeped into every cup, offering a taste of a folk tradition that has been passed down in these mountains for centuries.

  • REGION: Tokushima, Japan
  • CULTIVAR:
  • CAFFEINE: Low
  • TASTING NOTES: Pronounced, refreshing sourness, pickle-sweet fruit notes

Tea Amount: 5g

Water Volume: 500mL

Temperature: 100°C

Time: 300"

The mountain village of Kamikatsu in Tokushima is internationally famous for its pioneering "zero-waste" initiative, a testament to a community deeply connected to its environment. This same respect for nature is reflected in their production of unique lactic-fermented teas, a sustainable and beloved local tradition.

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