SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro
SHADOWGREEN - Kyushu Gyokuro

SHADOWGREEN - Kyushu Gyokuro

Organic

¥2,000 Sale • Save
SIZE 20g

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A masterful blend that reminds us how combining terroirs can create a truly formidable tea. This beautiful combination of vibrant Saemidori cultivars results in a profound, brothy umami that melts into a remarkably sweet, lingering finish.

  • REGION: Kagoshima, Miyazaki (Japan)
  • CULTIVAR: Saemidori
  • CAFFEINE: High
  • TASTING NOTES: Rich, oceanic aroma that opens into a deep, brothy umami, balanced by a creamy, long-lasting sweetness.

Organic Certification: JAS Organic

Tea Amount: 5g

Water Volume: 120mL

Temperature: 60°C

Time: 90"

How to Brew Tea: A General Guide

Kyushu, Japan's southernmost main island, is a dynamic and innovative powerhouse of tea production. Its warm, subtropical climate and mineral-rich volcanic soils (especially in the south) allow for early harvests and teas with incredible depth and flavor. While respecting ancient traditions, Kyushu's farmers are celebrated for their mastery and versatility, producing everything from world-class sencha and matcha to rare pan-fired teas, unique oolongs, and even Japanese black tea (wakocha).

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