ROASTED COMFORT - First-Flush Hojicha

Organic

¥1,000 Sale Save
SIZE 20g

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The comforting aroma of a wood fire, with notes of toasted nuts and caramel sweetness. A luxurious hojicha, crafted by roasting only the finest spring-picked leaves.

Unlike most hojicha, which is made from later-harvest leaves and stems, this one is crafted exclusively from the first flush (一番茶, ichibancha). These young, spring-picked leaves are naturally sweeter and contain more umami. When carefully roasted, they yield a cup that is exceptionally smooth and rich, with a clean finish and none of the harshness found in lower-grade roasted teas.

  • REGION: Kagoshima, Japan
  • CULTIVAR:
  • CAFFEINE: Low
  • TASTING NOTES: Roasted, silky caramel; lightly toasted biscuits

Organic Certification: JAS Organic

Tea Amount: 4g

Water Volume: 250mL

Temperature: 100°C

Time: 90"

The Kirishima mountain range is a dramatic landscape of active volcanoes, steeped in the myths of Japan's creation. This powerful natural environment blesses the surrounding fields with fertile, mineral-rich volcanic soil. The teas grown here are full of vitality, known for their deep, complex flavors and a satisfying umami finish.