HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha
HEART AND HEARTH - Mimasaka Bancha

HEART AND HEARTH - Mimasaka Bancha

¥1,300 Sale • Save
SIZE 20g

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An honest, earthy brew with a rustic charm and a gently warming character. A perfect daily tea from Okayama, evoking the comfort of a seat by the hearth.

This traditional Mimasaka bancha is a true taste of a disappearing craft. While once a common daily drink in the region, this specific sun-dried, pan-fired style is now produced by only two farming families in all of Japan.

  • REGION: Okayama, Japan
  • CULTIVAR:
  • CAFFEINE: Low
  • TASTING NOTES: Toasted grains, barley; light, warming smokiness

Tea Amount: 4g

Water Volume: 250mL

Temperature: 100°C

Time: 200"

How to Brew Tea: A General Guide

Located in the northern highlands of the "Land of Sunshine," Okayama Prefecture, Mimasaka is a region of hot springs and rustic charm, famously known as the birthplace of the legendary swordsman Miyamoto Musashi. This history-rich area produces hearty, traditional teas whose comforting, earthy quality reflects the rugged character of the land.

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