CHERRY BLOSSOM WHISPER - Asamiya Koshun

¥1,300 Sale Save
SIZE 20g

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A delicate whisper of sakura blossoms and sweet spring greens perfume every sip. This rare sencha from the famed Koshun cultivar is prized for its intoxicating floral aroma.

The Koshun cultivar is a true standout in the world of Japanese tea, celebrated for its naturally occurring floral scent reminiscent of cherry blossoms. Grown in the historic, high-altitude terroir of Asamiya, the leaves develop a concentrated and complex character. This unique combination results in a sencha that is remarkably aromatic, with a smooth, sweet finish that lingers beautifully on the palate.

  • REGION: Shiga, Japan
  • CULTIVAR: Koshun
  • CAFFEINE: Medium
  • TASTING NOTES: Delicate notes of sakura, light grasses

Tea Amount: 5g

Water Volume: 250mL

Temperature: 80°C

Time: 60"

How to Brew Tea: A General Guide

In the mountains of Shiga, home to Japan's largest lake, Biwa, lies one of the country's oldest tea regions. With a 1,200-year history, Asamiya is a neighbor to the famed Shigaraki pottery kilns. This deep-rooted culture of craftsmanship is evident in their teas, which are grown at high altitudes to produce some of the most aromatic and noble teas in Japan.